Before KNK360LLC, we spent eight years working in the food and beverage industry. We don’t just understand service — we know it inside and out. We know the prepping, the fruit cutting, the messy foam, and the pressure of those hectic shifts when every second counts. We know what it’s like to take orders, shake and stir drinks, scramble for glassware, bus tables, and cater to 20 guests who all seem to need something extra at the same time.

These are positions that demand multiple sets of hands, strong communication, and time — three things that are often in short supply. That’s why KNK360LLC exists: to give your employees the opportunity to focus on what they do best, while we handle the rest.

We understand what it’s like to work in 34–36° temperatures. It’s tough — but our technicians are fully equipped with the gear, tools, and mindset to get the job done right.